Swiss Soul Company
Services
RACLETTE
CHEESE THAT GRABS YOU
Raclette is not only the name of a traditional Swiss cheese, but also a way of preparing the dish that originated in the Alps. The word “raclette” comes from the French word “racler” – meaning “to scrape.” This dish has a long history and is linked to mountain life, when shepherds would heat the cheese over a fire and scrape the melted pieces onto potatoes or bread. Raclette is not just a dish, but an experience. The entire preparation process takes place right on the table, which promotes a social atmosphere. It’s a slow dining experience where food is shared and everyone prepares their plate to taste. This traditional way of dining is ideal for winter evenings and remains a symbol of Alpine hospitality to this day.
We offer sales and distribution of top Swiss cheeses. We are a manufacturer of high quality Raclette Grills with a choice of custom materials and colors. We are opening Raclette Houses in restaurants in Europe, thanks to which more and more people in the world can taste this Swiss delicacy.
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Raclette is both the name of a cheese and a traditional dish made from this cheese. It’s a unique specialty considered, along with fondue, to be a national dish of Switzerland. The name “Raclette” comes from the French word “racler,” which translates to “scrape.”
The most important ingredient in making raclette cheese is cow’s milk, which gives it its unique flavor notes. The cows’ diet of crystal-clear water from Alpine glaciers, along with mountain flowers, herbs, and other plants, creates a unique profile. The specific herbs and plants the cows graze on give the milk its distinctive taste, which is then reflected in the quality of raclette cheese. This cheese is made across Switzerland and in parts of France, with each producer boasting the uniqueness and originality of their cheese. The main regions where raclette is produced are Valais, Central Switzerland, Eastern Switzerland, and the French region of Savoy.
Enhance your menu and become an attractive spot for your clients. Czech “King” Milan Kolář trains future raclette experts on the proper grilling and serving techniques, not only for restaurants and cafés. We’ll gladly equip you with a grill and all the necessary accessories, supplying high-quality cheese and popular Swiss wines. Raclette Points will soon be part of an app for the Czech and Slovak Republics, and eventually all of Europe. Through this app, clients will be able to find nearby locations offering authentic Swiss raclette cheese.
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